Tunde holds a B.Sc in Microbiology from the University of Ilorin and an M.Sc in Food Management and Science from King's College London.
His expertise extends beyond academic qualifications; he is an Associate Member of the Chartered Institute of Personnel and Development (CIPD) UK and is accredited to deliver several training programs for the Chartered Institute of Environmental Health (CIEH) UK. With over three decades of experience in the food industry,
Tunde's journey began at Burger King UK, where he spent 17 years gaining hands-on experience in Operations, Franchising, and Human In 2009, Tunde transitioned to Food Concepts Plc as the Chief Operating Officer at Chicken Republic, where he oversaw operations across 60 restaurants in Nigeria and Ghana. His tenure was marked by transformative strategies that navigated the burgeoning competition within Nigeria's Quick Service Restaurant (QSR) industry. For the past 8 years, Tunde has served as the MD/CEO of Just Food Ltd, a company dedicated to supporting the entire food value chain across West Africa. His wealth of experience and strategic leadership continue to drive the company's success in the dynamic and diverse food market of the region.Resources. Notably, his leadership was evident in projects like managing catering for 2000 people at the American Embassy UK during the 2008 presidential election night.
